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	<title>Four for Dinner</title>
	<link>http://www.44dinner.com</link>
	<description>Food with family and friends</description>
	<lastBuildDate>Mon, 06 Feb 2012 20:48:31 +0000</lastBuildDate>
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		<title>Menu for the Week</title>
		<description><![CDATA[It&#8217;s been a long time since I&#8217;ve posted one of these, but I just walked with a friend (AD) and she told me that one of her new year&#8217;s resolutions was to make a menu for the week and shop at the beginning of the week. She said it has been incredibly helpful AND she [...]]]></description>
		<link>http://www.44dinner.com/2012/02/06/menu-for-the-week-32/</link>
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		<title>Chocolate Macarons with Orange Ganache</title>
		<description><![CDATA[Ever since spending time in Paris, I&#8217;ve been obsessed with the French macaron. Not a &#8220;macaroon&#8221;, as this month&#8217;s recipe in Bon Appetit calls it &#8211; but a macaron. Macaroons are heavier &#8211; like the coconut cookies that you see at delis and at Passover, or the sweet almond macaroons made with almond paste. I [...]]]></description>
		<link>http://www.44dinner.com/2011/12/08/chocolate-macarons-with-orange-ganache/</link>
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		<title>Peppermint Meringues</title>
		<description><![CDATA[L decided to &#8220;cook the cover&#8221; of Bon Appetit again this month. This time, the cover featured another meringue confection &#8211; Peppermint Meringue Cookies - a lot easier to make than the Lime Blackberry Italian Meringue Pie. These little meringues are simple, straightforward, beautiful and delicious. Yum, yum. L did a great job making them [...]]]></description>
		<link>http://www.44dinner.com/2011/12/06/peppermint-meringues/</link>
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		<title>Moroccan Slow-Cooked Lamb</title>
		<description><![CDATA[Tonight, we had our 90-year old, former neighbor, over for dinner. Mrs. &#8220;D&#8221; is one of our favorite people, EVER. She defines spunk. Grandma and WG were over last night and we had braised chicken with tomatoes and garlic, served over pasta. I wanted something easy and hearty for tonight, especially because the weather was [...]]]></description>
		<link>http://www.44dinner.com/2011/11/21/moroccan-slow-cooked-lamb/</link>
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		<title>Menu for the Week &#8211; 11/7/11</title>
		<description><![CDATA[Monday: Leftover delight! Tuesday: Carnitas burritos, salad, fruit Wednesday: Petrale Sole Meuniere, broccoli, green beans, potatoes, fruit Thursday: Pasta with tomato sauce, fresh mozzarella and basil I made a menu for the week a couple of weeks ago and was surprised at how helpful it was. It really makes my grocery shopping easier because I [...]]]></description>
		<link>http://www.44dinner.com/2011/11/07/menu-for-the-week-11711/</link>
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		<title>Halloween Finger Treats Revisited</title>
		<description><![CDATA[J tried to make the finger cookies that I made last year, but they spread like crazy and were more like thin, lace cookies. I wondered what went wrong. So, I re-tooled the recipe and took out a little of the liquid (used only the egg yolk, not the full egg) and switched from confectioner&#8217;s [...]]]></description>
		<link>http://www.44dinner.com/2011/11/01/halloween-finger-treats-revisited/</link>
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		<title>Lime Blackberry Italian Meringue Pie</title>
		<description><![CDATA[L and I made this pie yesterday. It was on the cover of Bon Appetit this summer. The pie was incredibly beautiful. We made a few changes to the recipe so that it was a bit more kid friendly and also more flavorful. For instance, we did not make a red wine-blackberry compote because we [...]]]></description>
		<link>http://www.44dinner.com/2011/08/22/lime-blackberry-italian-meringue-pie/</link>
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		<title>Shrimp Saganaki</title>
		<description><![CDATA[In Santorini this summer, we had a wonderful dish called Shrimp Saganaki (or, Seafood Saganaki).  It was served as an appetizer, sort of like a tapas that was shared.  We used bread to soak up the wonderful sauce. L and I decided that it would be fun to try to make it and we did [...]]]></description>
		<link>http://www.44dinner.com/2011/08/11/shrimp-saganaki/</link>
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		<title>Knish and other New York Foods</title>
		<description><![CDATA[Last week, I hosted my book club. Not realizing that most of the ladies in my book club would be unable to make our discussion, I cooked too much. So what else is new. We read the book &#8220;Let the Great World Spin&#8221; by Colum McCann, which takes place in New York in the 1970s. [...]]]></description>
		<link>http://www.44dinner.com/2011/06/10/knish-and-other-new-york-foods/</link>
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		<title>Mother&#8217;s Day 2011</title>
		<description><![CDATA[A beautiful day that included breakfast in bed (pancakes, sausage, fresh orange and coffee), tennis, errands with the girls, and dinner with Grandma and WG. L &#038; J made chocolate dipped strawberries as a special treat for Grandma and I made steak, steamed green beans, roasted potatoes and sauteed mushrooms. Also made some heart shaped [...]]]></description>
		<link>http://www.44dinner.com/2011/05/09/mothers-day-2011/</link>
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