Four for Dinner

L decided to “cook the cover” of Bon Appetit again this month. This time, the cover featured another meringue confection – Peppermint Meringue Cookies - a lot easier to make than the Lime Blackberry Italian Meringue Pie. These little meringues are simple, straightforward, beautiful and delicious. Yum, yum. L did a great job making them as a birthday present for 2 friends at school with birthdays this week. The really amazing thing about the cookies is the swirly color made by NOT mixing in the food coloring before putting the meringue in a piping bag. A winner. We will definitely make these again.