Four for Dinner

Ever since spending time in Paris, I’ve been obsessed with the French macaron. Not a “macaroon”, as this month’s recipe in Bon Appetit calls it – but a macaron. Macaroons are heavier – like the coconut cookies that you see at delis and at Passover, or the sweet almond macaroons made with almond paste. I [...]

L decided to “cook the cover” of Bon Appetit again this month. This time, the cover featured another meringue confection – Peppermint Meringue Cookies – a lot easier to make than the Lime Blackberry Italian Meringue Pie. These little meringues are simple, straightforward, beautiful and delicious. Yum, yum. L did a great job making them [...]