Four for Dinner

L and I made this pie yesterday. It was on the cover of Bon Appetit this summer. The pie was incredibly beautiful. We made a few changes to the recipe so that it was a bit more kid friendly and also more flavorful. For instance, we did not make a red wine-blackberry compote because we [...]

In Santorini this summer, we had a wonderful dish called Shrimp Saganaki (or, Seafood Saganaki).  It was served as an appetizer, sort of like a tapas that was shared.  We used bread to soak up the wonderful sauce. L and I decided that it would be fun to try to make it and we did [...]