Archive for February, 2010

Feb 25 2010

Seafoam Frosted Birthday Cake

Published by under cake,dessert,food,salad,vegetables

Sounds awful doesn’t it? Seafoam frosting? What the heck, I don’t think it is meant to look or taste like seafoam. Bad marketing, I guess. Because the reality of this frosting is that it is incredibly delicious and luxuriously creamy, but fat free. Compared to most frostings, this one is actually not completely horrible for [...]

3 responses so far

Feb 23 2010

Menu for the Week

Published by under Menu for the Week

It is Tuesday morning, and I just finished baking the cake for S’s birthday dinner tonight. I made a new frosting and changed up my usual yellow cake recipe. I can’t wait to taste it all together. The frosting is…..mmmmmm. It is a “seafoam” frosting, which I decided to try because the regular 7-minute marshmallow [...]

2 responses so far

Feb 18 2010

Along Came Bialy

Published by under bread,breakfast

As a displaced New Yorker, I am typically disappointed in the bagel offerings of the SF Bay Area. But, I have never been a bagel lover anyway. They are a little too heavy for me (though I will admit to enjoying the occasional bagel hot out of the oven at the store). When I do [...]

One response so far

Feb 18 2010

Menu for the Week

It has been a pretty strange week, dinner-wise. J is on vacation from school, while L does not have vacation. J stayed over at a friend’s house on Tuesday, and S went away for a couple of nights. S returns today to pick up J and take her on a little overnight excursion. So, most [...]

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Feb 17 2010

Chocolate Cupcakes

Published by under cake,dessert,Uncategorized

A while ago, a friend of mine gave me a few recipes that she got from her Uncle Merv. One recipe was for chocolate cupcakes. My friend raved about these cupcakes and I was surprised to find, when I made them, that they were made with no eggs or milk – totally vegan. So incredibly [...]

2 responses so far

Feb 05 2010

Menu for the Week

Published by under Menu for the Week

The raviolis that L and her friends made were very inspiring to me. I tried several years ago to make home made pasta. I bought a pasta machine -the old fashioned kind where you hand crank the dough through rollers until it is very thin. I bought a fairly inexpensive model, figuring that if I [...]

One response so far

Feb 05 2010

A True Kids Cook Sunday

Published by under dinner,food

L and 3 of her adorable friends made a plan at school during lunch one day last fall. They decided that they wanted to cook a gourmet meal for their parents and siblings. L was very excited about the prospect of this meal because she likes to cook and she likes to hang out with [...]

3 responses so far

Feb 05 2010

Comfortable Comfort Food

Published by under food,lamb

Everyone thinks that California is warm, virtually always sunny, and that you barely need a sweater, much less a coat. Ever since I moved here in 1992, I’ve been cold. It is simply impossible to dress for the weather. At least in Chicago or New York, you know exactly what to wear in the winter [...]

One response so far